Do you love using fresh herbs in your culinary creations? Consider growing your herbs indoors where you can snip a fresh branch as you're cooking your meals! PSST- they're wonderful gifts for that hard-to-shop-for person!
For an indoor culinary garden consider growing garlic, chives, basil, oregano, parsley, sage, rosemary or thyme. If you want to grow a tea garden you may want to plant spearmint, peppermint, lemon balm, lemon verbena, chamomile or catnip. It's not too late to start from seeds.
Be sure to choose a container that provides good drainage, and fill with one or more of your favorite herbs. Light is very important so place your herb garden in a sunny location that receives at least half a day of sun. New information about indoor lighting has made it easier for the home gardeners. For grow lights, those labeled "cool white" work well. "Warm white" and "Daylight" may also work. Lamps tailored to a plant's needs are also available. Be to water regularly. After the threat of frost passes, you can place your garden outdoors and enjoy fresh herbs all year round.
For more information on herb gardening in Idaho, the University of Idaho Extension provides this excellent resource: Idaho Green Thumb How-To's.