Drying Herbs |
Edible flowers and herbs are as old as time.They have been used for enhancing flavor and for garnishing foods as long as
ancient cultures have been cooking.
Ten Rules of Edible Flowers Sherry Rindels, Department of Horticulture, Iowa State University writes about the the do's and don'ts of culinary usage for edible flowers.
It is important that the
proper identification of edible flowers and herbs be used. Not all flowers are
edible. Some flowers and herbs are poisonous and should not be eaten. Many
plants have similar common names which may cause added confusion when choosing
flowers and herbs for cooking. Always
use the scientific name when choosing a flower or herb.
Herbs for Idaho Gardens » Idaho Landscapes and Gardens
Common herbs: basil, dill, cilantro, chives, thyme, sage
Uncommon herbs: savory, comfrey, borage
Whether you are an extraordinary cook, or a
novice, enhancing your everyday cooking with edible flowers and herbs can add
new flavors and enjoyment to your meals. Herb Garden |
Herbs for Idaho Gardens » Idaho Landscapes and Gardens
Common herbs: basil, dill, cilantro, chives, thyme, sage
Uncommon herbs: savory, comfrey, borage