Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Monday, September 22, 2025

Bringing the Fall Garden Into Your Home

Fall is a season when the garden gives us more than food — it also offers color, texture, and beauty to enjoy indoors. Pumpkins, gourds, leaves, seed pods, and even dried flowers can all be used in creative ways that celebrate the harvest while making good use of what we grow.

Pumpkins and Gourds Beyond the Jack-o-Lantern

Pumpkins are the stars of the season, but they’re not just for carving.

  • Table displays: Mini pumpkins and colorful gourds add natural charm to a centerpiece.

  • Serving dishes: Hollowed-out sugar pumpkins can hold soups, dips, or baked custards.

  • Long-lasting decoration: Wipe gourds and pumpkins with a mild bleach solution (1 part bleach to 10 parts water) to slow decay and extend their indoor life.

Many hard-shelled gourds can be dried and later crafted into birdhouses, bowls, or ornaments. This was once a traditional farm practice — practical and decorative.

Leaves and Seed Heads for Autumn Beauty

Raking piles of leaves is inevitable, but setting aside a few of the most colorful can bring the season indoors.

  • Pressed leaves: Layer between wax paper or in heavy books to create natural bookmarks or frameable art.

  • Wreaths and garlands: Combine bright leaves with acorns, pinecones, or crabapple branches.

  • Table scatter: Dried leaves, paired with seed heads from sunflowers or rudbeckia, make an easy seasonal accent.

Seed pods — like milkweed, poppy, or love-in-a-mist — can be dried and added to bouquets. Sunflower heads can be hung as bird feeders, doubling beauty with function.

Garden Herbs and Flowers in the Home

Fall is also a perfect time to bring herbs and late-blooming flowers indoors.

  • Dried herbs: Bundles of thyme, sage, or oregano not only flavor autumn cooking but also scent the kitchen.

  • Everlastings: Flowers like strawflower, statice, and globe amaranth hold their color when dried, brightening indoor arrangements.

  • Aromatic décor: Lavender stems, mint sprigs, or even fennel seed heads can be tied into small sachets or seasonal potpourri.

Fun for Families

Involving children or grandchildren adds joy to the season. Let kids paint pumpkins instead of carving for longer-lasting decorations. Press leaves into shapes for greeting cards. Fill clear jars with acorns, gourds, and berries for a simple, kid-friendly display. These projects connect younger gardeners to the rhythms of the season and show them that the garden’s value goes beyond the harvest basket.

Closing Thought 

Your fall garden is more than a place of work — it’s a source of beauty and creativity. Pumpkins, gourds, leaves, herbs, and seed heads can all be transformed into seasonal decorations that bring warmth into the home. With a little imagination, the bounty of the season will carry you indoors and brighten the darker months ahead.

Looking for Inspiration?







Sunday, May 17, 2020

Edible Flowers and Herbs

Drying Herbs
Edible flowers and herbs are as old as time.They have been used for enhancing flavor and for garnishing foods as long as ancient cultures have been cooking.
Ten Rules of Edible Flowers  Sherry Rindels, Department of Horticulture, Iowa State University writes about the the do's and don'ts  of culinary usage for edible flowers.

A few words of caution: Know your plants before you eat: Edible Flowers - 7.237 - Extension 

It is important that the proper identification of edible flowers and herbs be used. Not all flowers are edible. Some flowers and herbs are poisonous and should not be eaten. Many plants have similar common names which may cause added confusion when choosing flowers and herbs for cooking.  Always use the scientific name when choosing a flower or herb.
 
Herb Garden


 Herbs for Idaho Gardens » Idaho Landscapes and Gardens

Common herbs: basil, dill, cilantro, chives, thyme, sage
Uncommon herbs: savory, comfrey, borage 

Whether you are an extraordinary cook, or a novice, enhancing your everyday cooking with edible flowers and herbs can add new flavors and enjoyment to your meals. 


Bon Appetit!