Mulching correctly, to a depth of about four inches, also creates a barrier that helps to control weeds. It must be deep enough to keep sunshine from hitting the soil and germinating weed seeds. Another potential benefit of a well-mulched garden is increased yields. Fruits and vegetables are cleaner and less subject to rot when not in contact with soil. Rows can be closer together as there is less need to cultivate, possibly no need to cultivate at all!
Mulching need not be expensive. You can mulch with materials found around your yard or garden. A light layer of dried grass clippings or shredded leaves can be used with caution. If applied too thickly, grass and leaves can form a mat that interferes with the movement of water and oxygen through the soil. Pine needles last a long time and are excellent mulches for acid-loving plants. Compost is the best organic mulch provided that the compost is “finished”, meaning the decomposition process is complete and no longer generating heat.
Mulch can be applied at any time and may need to be reapplied throughout the growing season. It is important to note that as organisms break down and decompose some mulches, such as hardwood bark, straw, or sawdust, soil nitrogen levels can become depleted which inhibits plant growth. You can compensate for this by mixing some composted material into the mulch, such as grass clippings. Be careful not to apply mulch too deeply as air may not be able to penetrate the mulch layer and result in oxygen depletion. At the end of the growing season, mulch can be tilled into the soil or simply left to decompose over the winter. However you decide to do it, with care mulch can improve life in the garden and the life of the gardener. Happy mulching!