Edible flowers and herbs are as old as time.They have been used for enhancing flavor and for garnishing foods as long as
ancient cultures have been cooking.
Ten Rules of Edible FlowersSherry Rindels, Department of Horticulture, Iowa State University writes about the the do's and don'ts of culinary usage for edible flowers.
It is important that the
proper identification of edible flowers and herbs be used. Not all flowers are
edible. Some flowers and herbs are poisonous and should not be eaten. Many
plants have similar common names which may cause added confusion when choosing
flowers and herbs for cooking. Always
use the scientific name when choosing a flower or herb.
Whether you are an extraordinary cook, or a
novice, enhancing your everyday cooking with edible flowers and herbs can add
new flavors and enjoyment to your meals.
I love peaches, do you love peaches?
My mother, her mother and my daughter and I have all delighted in peaches and
nectarines until I moved to a different climate and Peach Leaf Curl turned up
on my trees. Peach leaf curl is a pathogenic fungi affecting peaches and
nectarines. It is easy to identify through leaf discoloration and malformation
of leaves.It can also affect branches
if not cared for and eliminated early in the life of the tree. Eventually trees
will die if trees are not cared for. The goods news… Peach Leaf Curl can be
treated. The Latin name of the disease is Taphrina
deformans.
Look for puckering,
and actual curling in the leaf. Leaves will have multiple hues of pink, plum,
red and yellow discoloration. One will also look for thickening of leaves as
leaves begin to open in spring, generally the first 2 to 3 weeks. If a tree is
affected you will eventually see the fungus as the first leaves are completely
formed in the spring.Eventually leaves
will turn grey and brown and either remain or fall from the tree. Be sure to pick up and discard all affected
leaves and branches, do not compost.
How Peach Leaf Curl infects and is transmitted:The fungus
overwinters on the buds and twigs of the host tree. Germination of the spores begins
in spring and is dependent on rainfall. Frequent periods of rain in spring, as
peach and nectarine buds are opening will lead to the infection as the fungus
is already present. When rain does not occur little to no infection will occur.
Spring temperatures of 40 to 65 F and .5 inches of rain fall or more are the
perfect combination for Peach Leaf Curl fungus to be formed and carried to
other trees by wind. The infection only occurs on new leaf and bud production.
If left untreated new spores will remain on the buds and spread to twigs and
branches. The cycle will repeat itself the following spring.
You will want
to avoid excessive fertilizer and be sure to water trees correctly throughout
each season.If there is a drought be
sure to water your trees to be sure they do not get stressed. Be sure not to over water if you have
excessive rainfall. One will want to water approximately 2 to 3 times per week
depending on the rain and temperate in order to penetrate the soil down to 10
inches. Fungicides are available to treat Peach Leaf Curl however, timing is
very important. When the tree is dormant in late fall or early spring before
buds swell is the time to apply.Be sure
to read the label completely prior to any application. The fungicide you
purchase should be labeled for use on edible fruit. Peach leaf curl can be prevented
by purchasing resistant varieties.
There you
have it, treat your trees and enjoy your peaches.
