Thursday, February 16, 2023

Spring Greenhouse Prep

How did you close down your greenhouse last fall? Perhaps you are like most gardeners and left it in a bit of disarray from the scramble of fall garden cleanup that we all experience. It's okay, we have a few tips to help you get your greenhouse ready for spring!

First, we recommend removing everything from your greenhouse (overwintered plants, removable shelving, pots, trays, tools, floor mats, etc.) These items will be sanitized in another area. Do this in an open area with a breeze and sunshine, if possible.
  1. Start at the top of the greenhouse 
    Starting at the back and at the top of your greenhouse, working your way down and forward, will ensure you get every area in the greenhouse cleaned. Don’t forget to use a variety of brushes to clean the nooks and crannies where the panels connect to the frame, hinges on windows and doors, around vents, etc. Sweep the walls, clean the floor (soil or concrete) of all organic matter and weeds. 

  2. Flooring
    Floors, which can be made of many substrates, must be cleaned accordingly. There are concrete floors that can be scrubbed with a bleach solution. If the floor is dirt or rock, there will be weed maintenance as well as pest and pathogen procedures for the spring cleaning. Pull and discard any weeds that have sprung up to keep the potential pests and pathogens at bay. Whatever weed barrier you choose should be removed and replaced annually as well.

  3. Select cleaning agents and equipment 
    There are many choices when selecting cleaning equipment and agents: pressure washers with soap and water, Strip-it, etc. Be sure to read labels, talk to your garden center expert or a greenhouse supplier to help you decide. Rubbing alcohol can be used on knives and pruners. Although it is not recommended for the structure itself, household chlorine bleach is probably the least expensive and the easiest to obtain for a general disinfectant. Its half life is short; therefore, it should be mixed fresh, and items should be soaked for 30 minutes to be a thorough sanitizing. It Is used in a solution of 1 part bleach to 9 parts water. 

  4. Allow time to dry
    All items, including the structure, should be allowed to dry out completely by opening windows and leaving on fans before re-furnishing the greenhouse.

It is important that we keep our greenhouses clean to avoid pitfalls during the growing season.  

Have an amazing growing season!