If you’ve spent any time on gardening forums or social media, you’ve likely come across homemade plant brews like weed tea, compost tea, banana peel tea, and even eggshell tea or Epsom salts. These DIY fertilizers are praised for being natural, cost-effective, and sustainable—but how well do they actually work? Let’s look at what current research says about these popular garden elixirs.
Weed Tea: Free Fertilizer or Just Funky Water?
Weed tea is made by soaking or fermenting common weeds—such as dandelions, chickweed, or comfrey—in water, with the idea that the nutrients weeds extract from the soil will leach into the liquid and feed your plants. While weeds are nutrient accumulators, there’s little published research confirming the nutrient content or effectiveness of weed tea. Some studies on plants like Tithonia diversifolia (Mexican sunflower) used as green manure show benefits when incorporated directly into soil, but not as fermented teas. At best, weed tea may provide a mild boost, but results are unpredictable and largely anecdotal.
Compost Tea: Some Scientific Backing
Compost tea, particularly the aerated kind (ACT), is one of the most researched DIY fertilizers. It’s made by soaking compost (plant-based or worm castings, not always manure) in water, sometimes with added sugars and oxygen to increase microbial growth. Studies have found that compost tea can improve microbial life in soil, help suppress certain plant diseases, and occasionally increase plant growth. However, its success depends on how it’s brewed and applied. Using fully matured, pathogen-free compost is key, especially when used on edible crops. While compost tea shows promise, it’s not a substitute for nutrient-rich compost or balanced fertilizers.
Banana Peel Tea: Some Promise, If Processed Properly
Banana peels are high in potassium and other minerals. Recent studies suggest that processed banana peel fertilizers can improve soil quality and plant growth. For example, a 2024 review published in the journal Agriculture by MDPI discusses the potential of banana peel-based biofertilizers and their effectiveness when properly processed. Other studies support their use in nano-fertilizer or composted forms for boosting yields and plant health. That said, soaking banana peels in water for a few days may not extract meaningful nutrients. Composting them is a far more effective way to return their value to the soil.
Eggshell Tea and Epsom Salts: Popular, but Situational
Eggshell tea is made by soaking crushed eggshells in water to extract calcium. While eggshells are rich in calcium carbonate, it breaks down slowly. Studies show that unless finely ground, eggshells don’t readily release nutrients into water or soil. Composting or grinding them into powder is more effective. Epsom salts (magnesium sulfate) are also frequently used, especially for tomatoes and peppers. While magnesium is an essential nutrient, overuse can disrupt soil nutrient balance. Unless a soil test shows magnesium deficiency, regular use isn’t necessary and may cause harm.
The Bottom Line: Good Garden Practices First
DIY fertilizers like weed tea, compost tea, banana peel tea, eggshell tea, and Epsom salts can be part of a sustainable gardening routine. However, their effectiveness varies widely, and most are only mildly beneficial unless processed and applied properly. Before adding any homebrew fertilizer to your garden, remember: healthy plants start with healthy soil. Compost and organic matter are your foundation. Always test your soil before adding amendments, it’s the only way to know what your plants actually need. Use DIY fertilizers as supplements, not substitutes, for a well-balanced approach.