Indoor Herbs for Winter Cooking

If you love using fresh herbs in your kitchen year-round, consider growing your own herbs inside your home. Some of the best winter meals are made with the snip of a fresh branch grown in your windowsill!

For an indoor culinary garden, consider growing garlic, chives, basil, oregano, parsley, sage, rosemary or thyme. If you want to grow a tea garden you may want to plant spearmint, peppermint, lemon balm, lemon verbena, chamomile or catnip.

To start your indoor herbs, you can either buy pre-started herbs, or you can start from seeds. Either way works, but if you prefer more unique herbs, then starting from seed may be your only option.

If you decide to grow herbs that have already been started, then make sure the container has good drainage and is large enough for the plant to grow. If the container is too small, simply choose a different pot and transplant it. Be sure to water the plants regularly. 

Light is very important, so place your herbs in a sunny location that receives at least half a day of sun. New information about indoor lighting has made it easier for the home gardeners. Those labeled "cool white" work well. "Warm white" and "Daylight" may also work. Lamps tailored to a plant's needs are also available. 

A bonus to indoor herb gardens is that they can be moved outside after the threat of frost passes. Simply place your herb pots outdoors and enjoy fresh herbs all year round.

For more information on starting seeds the University of Idaho Extension provides this excellent resource: Start Seeds Indoor With Success