Curating your home landscape or garden connects you with a tradition thousands of years old in which humans and plants share a special relationship. Native Shoshone people living nomadic lifestyles began expanding into the area now designated as Idaho as early as 4,000 years ago, and the principle diets of these hunter-gatherers included many edible plants, not to mention the many practical and symbolic uses of plant material. For thousands of years (until contact with Westerners), the indigenous peoples lived off a diet sourced by wild (unfarmed) plants. These wild native plants are still around today, and are ecologically adapted to the Idaho climate and its diverse plant hardiness zones.
Here is a sampling of plants gathered by Shoshone Native Americans for sustenance:
Camas Bulb (Camassia quamash)Arrowleaf Balsamroot - Wild Onion
- Bitterroot
- Arrowleaf Balsamroot
- Tobacco Root
- Serviceberry
- Chokecherries
CurrantBitterroot - Pine nuts
- Seeds from Junegrass, Bluebunch Wheatgrass, Thickspike Wheatgrass, and Nevada Bluegrass
Wild CarrotKouse - Kouse (also called “Biscuit Root” by non-native travelers)
- Sunflowers
- Huckleberries
- Wild Rhubarb
The list could continue, and the above links will give more information about each type of plant. But which ones would grow well in your garden? A good place to start collecting some tips is at the Idaho Native Plant Society resource website. Specifically, the publication Landscaping with Native Plants of the Intermountain Region from the BLM which contains detailed notes and descriptions of nearly all of the edible plants from the above list. The guides include landscape uses and notes, regional considerations, availability, and pollinator attractiveness. Additionally, the two guides specify which of the plants are drought tolerant, how large they grow, how much water and sunlight they need, when they flower, and what color they bloom.